Here is a simple Blueberry Cobbler recipe, where you can use either fresh or frozen blueberries. This dessert transforms basic pantry staples into a warm dessert, perfect for any occasion. Get ready to impress your guests with this perfect blend of tartness and sweetness in every delicious bite!
Prep Time: 15 min.
Cook Time: 35 mins.
Total Time: 50 mins.
Use a 9×13-inch baking dish or pan
Ingredients
- 4 cups blueberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest or lemon juice
- 6 Tablespoons butter
For the batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 tsp vanilla
- Dash of ground cinnamon
Directions
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9×13-inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the baking dish from the oven.
- In a bowl, add blueberries, sugar and lemon zest, and combine.
- In a separate bowl, mix the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk and vanilla, just until combined.
- Pour blueberries over melted butter in a baking dish. Drizzle batter over the top.
Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
“How sweet are your words to my taste, sweeter than honey to my mouth.” Psalm 119:103